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  AUSSIE COOKING

ANZAC Biscuits
Lamingtons
Lamb Chops
Meat Pie
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Chocolate Crackles
Pumpkin Scones
Great Aussie Parmi
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Chocolate Crackles

 

Ingredients

150 gm Copha
2 1/2 cup Rice Bubbles
60 g Desiccated Coconut 
15 g Cocoa
2 tablespoons of sugar

 

Instructions

Melt the copha in a warm saucepan

Mix all the dry ingredients well and slowly mix in the warm copha liquid.

Fold into the mixture without breaking the bubbles.

Spoon into patty pan papers and refrigerate for an hour.
 

 

Makes about 24